Moroccan cookies

The chebakia sometimes spelled chbakia or m'kharqa is a cookie Moroccan origin, usually prepared during the month of Ramadan.

Paste-prepared with flour, egg, orange blossom water, vinegar, saffron, acacia, anise, almond and salt-is cut into rectangles they are pierced by four notches with a roulette forming five tabs will be intertwined with skill to give the characteristic form of this pastry.

The chebakia is fried in oil and dipped in honey and then rolled in sesame seeds.

Ingredients and preparation methods vary according to the traditions of each region.

This traditional Moroccan sweet is a flavorful sesame dough which is fried and then coated with honey. Perfect for special occasions and parties.

Sends is estimated between 7 days and 10 days

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